Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bacon kimchi fried rice. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bacon Kimchi Fried Rice is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Bacon Kimchi Fried Rice is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bacon kimchi fried rice using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Kimchi Fried Rice:
- Take plates cooked white rice (leftover rice, put in the refrigerator for the night, is recommended)
- Make ready bacon, cut into small pieces
- Make ready garlic, minced
- Take kimchi, cut into small pieces
- Make ready soy sauce
- Get salt or to taste
- Prepare ground white pepper or to taste
- Take eggs
- Take vegetable oil for frying eggs
Instructions to make Bacon Kimchi Fried Rice:
- In a skillet, fry the bacon. Allow it to render and become crisp. Take it out of the wok and set aside. Discard the oil. Reserving 1 tbsp in the pan.
- Saute garlic until fragrant.
- Add the kimchi and it’s water.
- Add the fried bacon. Stir well.
- Add the white rice.
- Season with soy sauce, salt, and ground pepper. Stir well. Adjust to taste. - Remove from the heat. Place it on serving plates.
- Fry the eggs according to your taste. Remove from the heat. Place them on top of fried rice. Serve immediately. Yum! 😋
So that is going to wrap this up with this exceptional food bacon kimchi fried rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
