Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sweet & spicy pork meatballs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Sweet & Spicy Pork Meatballs is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Sweet & Spicy Pork Meatballs is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet & spicy pork meatballs using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet & Spicy Pork Meatballs:
- Take meatballs
- Prepare ground pork
- Take grated ginger root
- Get grated garlic
- Take ground black pepper
- Get seasoned bread crumbs
- Make ready teriyaki sauce
- Get chopped green chilis (1/2 small can)
- Prepare pork seasoning from Ramen noodles
- Prepare sauce
- Get pineapple juice
- Take low sodium soy sauce
- Take water
- Prepare cornstarch
- Prepare red pepper flakes
- Get sriracha
- Make ready sesame seeds
Steps to make Sweet & Spicy Pork Meatballs:
- Preheat oven to 350°F. Combine all ingredients for the meatballs in a large bowl and mix until meat mixture is just combined with all the ingredients.
- Form your meatballs and place on foil lined baking sheet. I used an 1-ounce scoop and made 2 meatballs out of each scoop; about the size of a heaping teaspoon. Bake for 20-25 mins.
- Combine all ingredients for the sauce in a small saucepan and whisk until thickened, about 5 mins. Pour over meatballs and sprinkle with sesame seeds. Serve with white rice.
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