Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rice pancake ～ korean flavor. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Rice pancake ～ Korean flavor is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Rice pancake ～ Korean flavor is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have rice pancake ～ korean flavor using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rice pancake ～ Korean flavor:

1. Make ready cooked white rice
2. Take chopped kimchi
3. Make ready chopped leek
4. Prepare ground pork
5. Prepare an egg
6. Get tab sesame oil
7. Make ready salt or chicken powder
8. Prepare tab black sesame oil, or other kind of oil
9. Prepare Decoration (also enhance the taste)
10. Make ready kimchi
11. Get some fresh shredded scallion

Steps to make Rice pancake ～ Korean flavor:

1. Except black sesame oil & Decoration stuff, put all Ingredients in a bowl and mixed together.
2. In a nonstick skillet, heat 3 tablespoons of oil over medium heat. ladle the of mixed rice into the hot skillet. shape into thin circle and pan-fry one side until golden brown, then flip it for frying another side. (you can use a big plate, it helps for flipping)
3. Put kimchi and shredded scallion on it, serving hot.
4. Enjoy ^_^

So that is going to wrap this up with this special food rice pancake ～ korean flavor recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!