Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, filipino chicken adobo with white rice. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The best way to eat chicken adobo is to have it with warm white rice. Filipino Chicken Adobo - the national dish of the Philipines!

Filipino Chicken Adobo with White Rice is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Filipino Chicken Adobo with White Rice is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have filipino chicken adobo with white rice using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Filipino Chicken Adobo with White Rice:

1. Make ready Chicken and marinade
2. Get 1.5 lb boneless skinless chicken thighs
3. Get 3 garlic cloves
4. Make ready 1/3 cup soy sauce
5. Make ready 1/3 cup + 2 tbs white vinegar
6. Get 4 bay leaves
7. Make ready For cooking
8. Get 2 tbs. Canola oil
9. Get 3 garlic cloves, minced
10. Take 1 small onion diced
11. Take 1.5 cups water
12. Take 2 tbs. brown sugar
13. Make ready 1 tbs. whole black pepper
14. Get Toppings
15. Get 2 green onions, sliced

Adobo Chicken is a classic Filipino recipe cooked in soy sauce, garlic, vinegar and peppercorns that makes the most delicious braised chicken ever. White Vinegar - I have tested this adobo recipe with rice vinegar, cane vinegar, apple cider vinegar and white wine vinegar and the classic version. Filipino Chicken Adobo: The World's Most Underrated Cuisine? Adobo is comfort food for Filipinos: amazingly simple to whip up, with the ability to drop-kick the winter doldrums with the agility of a ninja.

Steps to make Filipino Chicken Adobo with White Rice:

1. Combine Chicken and Marinade ingredients in a bowl. Marinate for at least 20 minutes, or up to overnight2 green onion, sliced
2. Heat 1 tbsp oil in a skillet over high heat. Remove chicken from marinade (reserve marinade) and place in the pan. Sear both sides until browned – about 1 minute on each side. Do not cook the chicken all the way through.
3. Remove chicken skillet and set aside.
4. Heat the remaining oil in skillet. Add garlic and onion, cook 1 1/2 minutes.
5. Add the reserved marinade, water, sugar and black pepper. Bring it to a simmer then turn heat down to medium high. Simmer 5 minutes.
6. Add chicken smooth side down. Simmer uncovered for 20 to 25 minutes (no need to stir), turning chicken at around 15 minutes, until the sauce reduces down to a thick jam-like syrup.
7. If the sauce isn't thick enough, remove chicken onto a plate and let the sauce simmer by itself - it will thicken much quicker - then return chicken to the skillet to coat in the glaze.
8. Coat chicken in glaze then serve over rice.

Filipino Chicken Adobo: The World's Most Underrated Cuisine? Adobo is comfort food for Filipinos: amazingly simple to whip up, with the ability to drop-kick the winter doldrums with the agility of a ninja. Vinegar and soy sauce work together in harmony to bring out the best in garlic and soften whole black peppercorns just enough to where when you bite down on one. Filipino Chicken Adobo - the national dish of the Philippines. Filipino Chicken Adobo may be the national dish of the Philippines, but the variations on adobo are endless.

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