Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rice pancake ～ korean flavor. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rice pancake ～ Korean flavor is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Rice pancake ～ Korean flavor is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have rice pancake ～ korean flavor using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rice pancake ～ Korean flavor:

1. Take cooked white rice
2. Get chopped kimchi
3. Take chopped leek
4. Make ready ground pork
5. Make ready an egg
6. Take tab sesame oil
7. Take salt or chicken powder
8. Prepare tab black sesame oil, or other kind of oil
9. Make ready Decoration (also enhance the taste)
10. Take kimchi
11. Make ready some fresh shredded scallion

Steps to make Rice pancake ～ Korean flavor:

1. Except black sesame oil & Decoration stuff, put all Ingredients in a bowl and mixed together.
2. In a nonstick skillet, heat 3 tablespoons of oil over medium heat. ladle the of mixed rice into the hot skillet. shape into thin circle and pan-fry one side until golden brown, then flip it for frying another side. (you can use a big plate, it helps for flipping)
3. Put kimchi and shredded scallion on it, serving hot.
4. Enjoy ^_^

So that is going to wrap this up with this exceptional food rice pancake ～ korean flavor recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!