Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, jumbo cheesy meatballs. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Jumbo Cheesy Meatballs is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Jumbo Cheesy Meatballs is something which I’ve loved my whole life. They are nice and they look wonderful.

Food Network Kitchen's Emily Weinberger reveals how to make the perfect cheesy meatball. These cheesy meatballs are delicious topped with a dollop of ricotta cheese and some fresh basil, but I usually opt for a sprinkle of Parmesan cheese (since not everyone around here is a fan of ricotta). These GIANT meatballs are stuffed with cheese!. LapasMedijiTV un filmasTV tīklsFood NetworkVideoHow to Make Jumbo Cheesy Italian Meatballs.

To get started with this particular recipe, we have to first prepare a few components. You can have jumbo cheesy meatballs using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Jumbo Cheesy Meatballs:

1. Take ground beef
2. Make ready ground pork
3. Prepare whole milk ricotta cheese
4. Get Parmigiano-Reggiano cheese, grated
5. Prepare bread crumbs
6. Make ready egg
7. Take garlic, minced
8. Prepare chopped onions
9. Take olive oil
10. Take salt
11. Take black pepper
12. Get tomato sauce
13. Take chopped fresh basil

Italian food, jumbo cheese filled meatballs, tasty cheesy meatballs, cheesy meatball crockpot, jumbo cheesy italian meatballs icon. Vector image "Jumbo Cheesy Italian Meatballs. Web icon" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. My Jumbo Meatballs and Spaghetti is a very easy recipe.

Steps to make Jumbo Cheesy Meatballs:

1. Place all ingredients except the tomato sauce and the extra-virgin olive oil in a medium-size bowl and mix thoroughly by hand until they are completely combined and the mixture is uniformly firm.
2. Coat your hands in olive oil and form fist size balls
3. Heat the tomato sauce in a saucepan over medium heat, then drop the meatballs into the sauce and add enough water to allow the sauce to reduce and simmer but not so much that the sauce is totally liquid. Cook for about 10 minutes on one side, then turn the meatballs over, add some more water, and cook for another 10 minutes, using a spoon to cover the meatballs with the sauce as they simmer. Remove from heat and let rest for 5 minutes.
4. Serve with chopped parsley, salt and pepper, more Parmigiano-Reggiano, and a drizzle of extra-virgin olive oil.

Web icon" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. My Jumbo Meatballs and Spaghetti is a very easy recipe. You pretty much dump everything in a bowl and mix it together. My recipe for Jumbo Meatballs and Spaghetti will be a favorite with your family! Are these truly Jumbo Homemade Meatballs?

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