Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rice pancake ～ korean flavor. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rice pancake ～ Korean flavor is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Rice pancake ～ Korean flavor is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have rice pancake ～ korean flavor using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rice pancake ～ Korean flavor:
- Prepare 250 g cooked white rice
- Get 1/2 cup chopped kimchi
- Make ready 2/3 cup chopped leek
- Prepare 60 g ground pork
- Get an egg
- Get 1 tab sesame oil
- Take 1 tsp salt or chicken powder
- Prepare 3 tab black sesame oil, or other kind of oil
- Take Decoration (also enhance the taste)
- Take 3 pieces kimchi
- Take some fresh shredded scallion
Instructions to make Rice pancake ～ Korean flavor:
- Except black sesame oil & Decoration stuff, put all Ingredients in a bowl and mixed together.
- In a nonstick skillet, heat 3 tablespoons of oil over medium heat. ladle the of mixed rice into the hot skillet. shape into thin circle and pan-fry one side until golden brown, then flip it for frying another side. (you can use a big plate, it helps for flipping)
- Put kimchi and shredded scallion on it, serving hot.
- Enjoy ^_^
So that is going to wrap it up with this exceptional food rice pancake ～ korean flavor recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
