Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, low carb diet (ramen with shirataki noodles). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

If you enjoy our low carb or keto recipes, please SUBSCRIBE and click the NOTIFICATION bell so that you do not miss out on any videos. For this today's video, we're making our favorite healthy Japanese style pork ramen recipe with low carb shirataki noodles. Gustong mag-ramen pero you are on a low-carb diet? Try mo itong ramen recipe ko.

Low Carb Diet (Ramen with Shirataki Noodles) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Low Carb Diet (Ramen with Shirataki Noodles) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook low carb diet (ramen with shirataki noodles) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Low Carb Diet (Ramen with Shirataki Noodles):

1. Get 60 grams Thinly sliced pork belly
2. Prepare 1 bag Bean sprouts
3. Get 1/2 head Lettuce
4. Make ready 1 pack Enoki mushrooms
5. Get 2 tbsp Dried wakame seaweed
6. Prepare 5 grams Menma
7. Take 2 Simmered boiled eggs
8. Prepare 1/2 pack Daikon radish sprouts
9. Take 180 grams Shirataki noodles (konnyaku noodles)
10. Get 1 tsp Garlic (finely chopped)
11. Take 600 ml Boiling water
12. Get 1 tbsp Oyster soy sauce
13. Get 30 grams Weipa

Drain the shirataki noodles and wash well. Low-carb, high-fat diets have been all the rage in recent years as a way to treat certain conditions and accelerate weight loss. If you're craving a slurpable noodle with texture to echo O. G. ramen, shirataki should be in your starting line-up.

Instructions to make Low Carb Diet (Ramen with Shirataki Noodles):

1. Drain the shirataki noodles and wash well. Drain into a colander or sieve, and cut the noodles into half.
2. Pan-fry the shirataki noodles without oil in a frying pan for about 10 minutes to evaporate the water. (This also gets rid of the distinct odor of the noodles.)
3. Cut the pork into 1 cm pieces. Cut the root ends off the enoki mushrooms. Cut off the root ends of the daikon radish sprouts and rinse.
4. Seefor the simmered boiled egg recipe. - - https://cookpad.com/us/recipes/146505-easy-soft-boiled-eggs
5. Stir-fry the pork in a wok without oil until it's browned. Add finely chopped garlic and stir fry until fragrant, then add bean sprouts and lettuce, and stir-fry quickly.
6. Add boiling water, and flavor with Weipa and oyster sauce sauce. Add stir-fried shirataki noodles and the dried wakame seaweed to finish.
7. Transfer to bowls, top with the menma, simmered boiled egg and radish sprouts and serve.

If you're craving a slurpable noodle with texture to echo O. G. ramen, shirataki should be in your starting line-up. These Japanese yam starch noodles are high in fiber. Shirataki noodles have no calories, yet are very filling and full of healthy fiber. A variety called tofu shirataki noodles is very similar to traditional shirataki noodles, but with added tofu that provides a few additional calories and a small number of digestible carbs.

So that’s going to wrap this up for this special food low carb diet (ramen with shirataki noodles) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!