Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bibimbap. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bibimbap is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Bibimbap is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have bibimbap using 24 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bibimbap:

1. Make ready Meat and meat sauce
2. Get beef
3. Make ready soy sauce
4. Prepare sesame oil
5. Take sugar
6. Take Vegetables and other
7. Make ready mildly seasoned spinach
8. Make ready mildly seasoned bean sprout
9. Get shiitake mushroom
10. Make ready zucchini or carrot
11. Get minced garlic
12. Make ready steamed rice
13. Take eggs
14. Get vegetable oil to cook meat, mushroom, zucchini, eggs
15. Take ground salt
16. Make ready Korean seasoned seaweed cutted in strips (optional)
17. Make ready Bibimbap sauce
18. Take gochujang
19. Take sesame oil
20. Make ready sugar
21. Prepare water
22. Get roasted sesame seed
23. Take vinegar
24. Take minced garlic

Instructions to make Bibimbap:

1. For meat, mix the beef with the meat sauce listed. Leave it for 30 mins.
2. Add some vegetable oil on the wok and cook the shiitake mushroom (thinly sliced) on medium high tohigh heat until they are all cooked.
3. Wash, and cut the zucchini/carrot in strips. Add some vegetable oil and salt in a wok and cook the zucchini on medium high to high heat for 2-3 mins
4. Cook the marinated beef in a wok with a little amount of oil. Wait for it to turn light brown then turn off the heat.
5. Make fried eggs (Sunny side up or anythingbyou want)
6. Mix the bibimbap sauce ingredients in a bowl
7. Put the rice into a bowl and add the meat, assorted vegetables, seasoned seaweed, egg and the bibimbap sauce on top of the rice.
8. Serve it
9. Mix the ingredients well in the bowl and enjoy it.

So that is going to wrap this up for this special food bibimbap recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!