Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mommas beef meatball soup with barley. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mommas Beef Meatball Soup with Barley is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Mommas Beef Meatball Soup with Barley is something that I have loved my entire life.

Mommas Beef Meatball Soup with Barley I wanted something light with just a bit of meat in it!! This turned out very flavourful and satisfying!! mommao. Heat oil over medium heat in a large pot. Add beef stock, the water, Great Northern beans, barley, and the remaining rosemary.

To begin with this particular recipe, we must first prepare a few components. You can have mommas beef meatball soup with barley using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mommas Beef Meatball Soup with Barley:

1. Make ready 2 carrots chopped small dice
2. Get 1 stalk celery chopped small dice
3. Make ready 1/2 cooking onion chopped small dice
4. Take 2 cup chicken broth (bought or made)
5. Make ready 3 cup water
6. Prepare 1/4 lb lean ground beef
7. Make ready 1 egg
8. Take 1/4 cup bread crumbs(or just enough to hold it together)
9. Make ready 1 ground garlic, salt, fresh ground black pepper, and secret spice( mine is ground sage) to taste
10. Get 1 small palm full of Oregano
11. Get 1/2 red pepper diced
12. Make ready 1 green onion diced
13. Prepare 1/4 cup pearl barley

For mine, I am going to make it a little bit unique. Mommas Beef Meatball Soup with Barley is one of the most well liked of recent. This beef meatball and barley soup will give you a similar flavor without the long cook time and still packed with all of the great ingredients that are normally found in the soup. In a bowl, add the beef, egg, bread crumbs and cheese. ½ teaspoon salt and ¼ teaspoon of pepper.

Steps to make Mommas Beef Meatball Soup with Barley:

1. Pour chicken stock into sauce pan and add chopped veg and simmer
2. in the meantime, add all remaing ingredients, except green onion and red pepper, into a bowl and mix well.
3. Make tiny one bite meatballs!!(around 20) When all your balls are made drop them gently into the simmering broth to slowly simmer.Add in pearl barley!
4. Simmer for at least an hour! Just before serving add green onion and red pepper stir into pot and take off the heat!!
5. Serve with crusty bread or buns and enjoy!!!

This beef meatball and barley soup will give you a similar flavor without the long cook time and still packed with all of the great ingredients that are normally found in the soup. In a bowl, add the beef, egg, bread crumbs and cheese. ½ teaspoon salt and ¼ teaspoon of pepper. We would use the bone in the saucepot to make a beef soup. Sometimes that bone would be used more than once. Those were the depression days when grandma and mom knew how to stretch a meal.

So that is going to wrap this up for this exceptional food mommas beef meatball soup with barley recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!