Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tangy pasta. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tangy pasta is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Tangy pasta is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook tangy pasta using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tangy pasta:

1. Make ready pasta shell
2. Make ready medium size chopped onion
3. Take medium size chopped capsicum
4. Prepare chopped garlic
5. Prepare big size chopped tomato
6. Get red chopped carrot
7. Take spring onion for flavor
8. Prepare tomato ketchup
9. Take Black pepper as per taste
10. Get Salt as per taste
11. Take Red chilli flakes as per taste because it is a tangy

Steps to make Tangy pasta:

1. First boil pasta shells with as per taste. Drain water. Keep aside.
2. Heat oil put chopped garlic saute & put chopped onion fry little more. Then add capsicum, carrot & tomato, fry on medium flame add dry all the masala tomato ketchup and spring onion. Fry until tomato get soft add boiled pasta.
3. Mix thoroughly. Turn off flame. Now ready to take tangy pasta for picnic. 😘😘😘😘

So that is going to wrap this up for this exceptional food tangy pasta recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!