Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, tangy pasta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tangy pasta is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Tangy pasta is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook tangy pasta using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tangy pasta:

1. Make ready 1 packet pasta shell
2. Prepare 1 medium size chopped onion
3. Take 1 medium size chopped capsicum
4. Get 4-5 cloves chopped garlic
5. Take 1 big size chopped tomato
6. Make ready 1 inch red chopped carrot
7. Make ready 1 tbsp spring onion for flavor
8. Make ready 3 tbsp tomato ketchup
9. Make ready Black pepper as per taste
10. Take Salt as per taste
11. Make ready Red chilli flakes as per taste because it is a tangy

Steps to make Tangy pasta:

1. First boil pasta shells with as per taste. Drain water. Keep aside.
2. Heat oil put chopped garlic saute & put chopped onion fry little more. Then add capsicum, carrot & tomato, fry on medium flame add dry all the masala tomato ketchup and spring onion. Fry until tomato get soft add boiled pasta.
3. Mix thoroughly. Turn off flame. Now ready to take tangy pasta for picnic. 😘😘😘😘

So that’s going to wrap this up for this special food tangy pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!