Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fire chicken, buldak. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Fire chicken, Buldak is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Fire chicken, Buldak is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fire chicken, buldak using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fire chicken, Buldak:

1. Make ready 1 pound chicken breast
2. Take 1/4 cup red pepper flakes
3. Make ready 3 tablespoon honey
4. Prepare 1/2 teaspoon soy sauce
5. Make ready 1/2 teaspoon ground ginger
6. Take 1 teaspoon minced garlic
7. Take 2 tablespoons water
8. Prepare 1-1/2 tablespoons Gochujang/hot pepper paste
9. Take 3 tablespoons vegetable oil

Steps to make Fire chicken, Buldak:

1. Combine hot pepper flakes, hot pepper paste, soy sauce, 1 tablespoon vegetable oil, honey, garlic, and ginger in a bowl. Mix it well into a paste. Add water to thin a little.
2. Chop the chicken into bite sized pieces, then add the chicken to the paste and coat each piece
3. Heat 2 tablespoons of oil in pan add the chicken and simmer stirring occasionally. simmer covered 20 minutes.
4. Serve i hope you enjoy! i served it with 1 pound steamed broccoli you can use your favorite vegetable.

So that is going to wrap it up for this exceptional food fire chicken, buldak recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!