Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's lemon chicken & sweet garlic baby spuds. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mike's Lemon Chicken & Sweet Garlic Baby Spuds is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Mike's Lemon Chicken & Sweet Garlic Baby Spuds is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have mike's lemon chicken & sweet garlic baby spuds using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Lemon Chicken & Sweet Garlic Baby Spuds:

1. Take ● For The Lemon Chicken
2. Take De-thawed Chicken Strips
3. Make ready Squares Sauté Express Lemon Butter [melted - an excelent product!]
4. Make ready Fresh Chives [minced]
5. Make ready Lemon [quartered + 1 tsp lemon zest]
6. Take Lemon Pepper
7. Get Sea Salt
8. Make ready Fresh Dill [fine minced]
9. Take ● For The Sweet Garlic Butter Potatoes
10. Take Baby Golden Potatoes [sliced in half]
11. Take Red Onion [quartered]
12. Prepare White Onion [quartered]
13. Get Fresh Garlic [left whole]
14. Get Fresh Celery [chopped]
15. Prepare Squares Sauté Express Garlic Butter [melted - an excelent product!]
16. Get Cherry Tomatoes [left whole]
17. Take Quality White Wine
18. Take Fresh Ground Black Pepper
19. Make ready Sea Salt

Steps to make Mike's Lemon Chicken & Sweet Garlic Baby Spuds:

1. Preheat oven to 350°.
2. Here's all you'll need. Chop all of your vegetables and melt your butters. Mix well. Know carrots are a great addition as well.
3. Rinse your chicken strips well, pat them dry and cut off anything you deem as unsightly. You can easily see the unsightly parts that need to be cut off chicken below.
4. Seal both oven safe dishes with tight fitting lids.
5. Pull dishes from oven and stir at 30 minutes. Place back in oven and bake 30 additional minutes.
6. Your sweet garlic potatoes may need an additional 10 minutes longer. Just taste test them or check with a knife.
7. This dish was served with fresh orange wedges and pear slices. It was garnished with lemon slices and fresh parsley. Fresh French Bread and my French Honey Butter also works well with this dish to cut the slight acidity with all the citrus. No need for desert with that! Enjoy!
8. My, "Mike's French Honey Butter Spread," recipe is found under my profile. Again, enjoy!

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