Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, soft and fluffy buns. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Soft and fluffy buns is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Soft and fluffy buns is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have soft and fluffy buns using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Soft and fluffy buns:

1. Make ready 2cups Flour
2. Prepare 1 teaspoon Yeast
3. Take 2 teaspoon Butter
4. Take Pinch salt
5. Prepare 3 teaspoon Sugar
6. Prepare 2 eggs Egg
7. Get Veg oil for frying
8. Take Water

Steps to make Soft and fluffy buns:

1. Measure the flour in a mixing bowl, add sugar, butter, egg, salt, and yeast; using your hands to mix it together, after mixing it, add water gradually to form a dough and knead it. Allow it rest for 10 mins knead it again and mould your buns to your desired sizes.
2. Put oil on fire and allow it to heat up then put the buns and fry until it's golden brown. (Note over crowd the frying pot.)

So that’s going to wrap this up for this special food soft and fluffy buns recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!