Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, potato chicken cutlet. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Potato Chicken Cutlet is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Potato Chicken Cutlet is something that I’ve loved my entire life.

Today let's make Potato Chicken Cutlet Recipe These Chicken Cutlet are super tasty Perfect for Adult and superb for Evening snacks ▽ Link Video. With very minimal ingredients you can cook this amazing yummy Cutlet :) Here is what you'll need! Fry potato cutlets in batches until golden brown on both sides. It did go well with the cucumber and black bean salad and the peanut marinated chicken thighs.

To get started with this recipe, we have to prepare a few components. You can cook potato chicken cutlet using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Potato Chicken Cutlet:

1. Take Potato
2. Prepare Chicken bone less half kg
3. Prepare black pepper
4. Prepare Salt
5. Make ready Cumin seeds
6. Prepare Soya sauce
7. Get Coriander chopped
8. Prepare Green chill 1 chopped
9. Make ready 2
10. Get Cinnamon stick 1

This is probably on of the simplest Potato Cuttlets with chicken filling. Its also called Alu Tikki in urdu and Hindi. The plain version of potato cutlets does not have any filling. These Indian styled chicken cutlets/croquettes are crispy on the outside and deliciously spiced and Now, usually we just use regular potatoes for these cutlets/croquettes, but I happened to have a.

Steps to make Potato Chicken Cutlet:

1. Boil potatoes & peel them then mash with masher
2. Add water, chicken,cloves & cinnamon stick in a pan & let It boil for 20 minutes.
3. Strain in a strainer & mash the chicken as well
4. Now take a bowl add mashed chicken & potatoes. Now add salt, pepper, soya sauce, chopped green chilli & coriander. Mix it well with hands.
5. If you don't like spices much you can skip green chilli you can add green onion instead of green chilli
6. Now make small balls out of the mixture. Pat it flat to small round shape. Also you can make it oval or heart shape. Repeat the same with all cutlets.
7. Now beat one egg. Add little bit corn flour in egg & beat with whisk.
8. Heat the oil in frying pan.Now dip cutlet in egg & drop gently in hot oil.
9. Fry till it golden in color from both sides.
10. Drain on paper towel. It's ready serve with mint sauce & ketchup.:-)

The plain version of potato cutlets does not have any filling. These Indian styled chicken cutlets/croquettes are crispy on the outside and deliciously spiced and Now, usually we just use regular potatoes for these cutlets/croquettes, but I happened to have a. Chicken cutlet recipe or chicken patties or tikki. Delicious & crispy chicken patties that can be made in just If you follow the food combining rules, then it is good to avoid potato with chicken but other. Breaded Chicken Cutlets - Italian Style Italian Recipe Book.

So that is going to wrap it up with this special food potato chicken cutlet recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!