Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beef bulgogi (불고기). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Beef Bulgogi (불고기) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Beef Bulgogi (불고기) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef bulgogi (불고기) using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef Bulgogi (불고기):

1. Make ready Marinade
2. Take Japanese or Korean soy sauce
3. Get mirin
4. Take sugar (optional)
5. Prepare Korean nashi pear or 1 small red apple
6. Prepare onion (about 80 g)
7. Take garlic cloves
8. Prepare freshly ground black pepper
9. Get sesame oil
10. Prepare Main
11. Take beef, sliced into thin (approx. 3 mm) slices
12. Prepare onion, sliced
13. Take toasted sesame seeds
14. Get sesame oil
15. Take vegetable oil
16. Make ready carrot, julienned (optional)
17. Take chopped scallions (optional)

Instructions to make Beef Bulgogi (불고기):

1. Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator.
2. Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir.
3. Serve with steamed rice and Korean side dishes (e.g. kimchi).

So that is going to wrap it up with this exceptional food beef bulgogi (불고기) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!