Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, beef bulgogi (불고기). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Beef Bulgogi (불고기) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Beef Bulgogi (불고기) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have beef bulgogi (불고기) using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Bulgogi (불고기):
- Make ready Marinade
- Make ready Japanese or Korean soy sauce
- Take mirin
- Prepare sugar (optional)
- Get Korean nashi pear or 1 small red apple
- Prepare onion (about 80 g)
- Get garlic cloves
- Prepare freshly ground black pepper
- Prepare sesame oil
- Prepare Main
- Make ready beef, sliced into thin (approx. 3 mm) slices
- Prepare onion, sliced
- Get toasted sesame seeds
- Prepare sesame oil
- Make ready vegetable oil
- Make ready carrot, julienned (optional)
- Get chopped scallions (optional)
Steps to make Beef Bulgogi (불고기):
- Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator.
- Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir.
- Serve with steamed rice and Korean side dishes (e.g. kimchi).
So that’s going to wrap this up with this exceptional food beef bulgogi (불고기) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
