Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, mike's molten meatballs. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Molten Meatballs is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Mike's Molten Meatballs is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have mike's molten meatballs using 30 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Molten Meatballs:

1. Make ready Meatballs
2. Get Fresh Ground Sirloin
3. Make ready Fresh Ground Pork
4. Prepare Low Melt Cheeses [your choosing-see options below]
5. Make ready Fine Minced White Onions
6. Get Grated Parmesan Cheese
7. Take Fresh Chopped Parsley [+ 1/2 cup reserve]
8. Prepare Fresh Minced Garlic [+ 1 tbs reserve]
9. Take Progresso Italian Bread Crumbs
10. Prepare Fresh Chopped Basil [+ 1 tablespoon reserve]
11. Take Sun Dried Tomatoes [+ 1 tbs reserve]
12. Prepare Egg + 1 Additional Yolk
13. Take Each: Oregono - Red Pepper Flakes - Onion Powder
14. Get Salt And Fresh Ground Black Pepper
15. Get Marinara Sauce
16. Take [reserved] Fresh Chopped Parsley
17. Make ready [reserved] Sun Dried Tomatoes
18. Make ready [reserved] Fresh Minced Garlic
19. Take [reserved] Fresh Basil
20. Take Chopped Purple Onions
21. Make ready Celery With Leaves
22. Get Crushed Fennel Seeds
23. Prepare Diced Roma Tomatoes
24. Make ready 14 oz Crushed Tomatoes [with oregono and basil]
25. Take 24 oz Quality Marinara Sauce
26. Take Quality White Wine
27. Prepare Olive Oil
28. Take Garnishes
29. Make ready Fresh Chopped Parsley
30. Take Onion & Garlic Powder [dash on meatballs before baking]

Instructions to make Mike's Molten Meatballs:

1. Chop and mix everything in the Meatball section well including grated parmesan but excluding your larger chunks of cheese to be placed in the center of your meatballs.
2. ° Use any low melting cheese you'd like. Even Velveeta chunks work well with these meatballs for the kids. ° Know you can use high melt cheeses, you'll just have to use grated or rough chop forms of them. ° Babybell [pictured below] makes some great low melt cheeses including Motzerella. ° Swiss, Provolone, Sharp Cheddar, Brie, Parmesean, Edam, Mexican, String and Garlic Cheeses are other delicious options.
3. Roll into slightly larger than golf ball sized balls and place cheese of your choosing into the center. Seal cheese tightly with meat mixture.
4. Chop and mix all vegetables with olive oil, seasonings and white wine in the Marinara Sauce section in a pot. Fry until onions are translucent. About 2 - 3 minutes. Add your crushed tomatoes and marinara sauce and simmer for 15 minutes longer.
5. Sprinkle meatballs with garlic and onion powder on baking tray. Bake these at °450 for 20 - 30 minutes - depending upon their size. Look for any meatballs that have bursted their cheese. Those are great indicators of doneness.
6. Serve piping hot meatballs with a dollop of marinara on top. Garnish with fresh parsley and a side of heated marinara for dipping. Enjoy!

So that’s going to wrap this up with this special food mike's molten meatballs recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!