Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sliced pork and zucchini fried with oyster-mayo sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Heat mayonnaise and garlic in a pan on medium heat. When the mayo begins to melt, add the pork. When the zucchini gets tender, stir in the oyster sauce. Season pork chops with salt, pepper, and paprika.

Sliced Pork and Zucchini Fried with Oyster-Mayo Sauce is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sliced Pork and Zucchini Fried with Oyster-Mayo Sauce is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook sliced pork and zucchini fried with oyster-mayo sauce using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sliced Pork and Zucchini Fried with Oyster-Mayo Sauce:

1. Prepare 400 grams Sliced pork chunks
2. Get 2 tbsp Cooking sake
3. Take 1 Zucchini
4. Make ready 1 clove Chopped garlic
5. Get 2 tbsp Mayonnaise
6. Take 2 tbsp Oyster sauce
7. Get 1 Salt and pepper
8. Take 1 Ground sesame (white)

Push meat to side of skillet. Combine broth, soy sauce, and cornstarch. Salt and pepper the sliced zucchini. Put the flour in a small bowl.

Instructions to make Sliced Pork and Zucchini Fried with Oyster-Mayo Sauce:

1. Cut the pork into bite-sized pieces and rub with cooking sake. Slice the zucchini into 2-3 mm slices.
2. Heat mayonnaise and garlic in a pan on medium heat. When the mayo begins to melt, add the pork.
3. When the pork is about 80% cooked through, add the zucchini and sprinkle with salt and pepper. When the zucchini gets tender, stir in the oyster sauce.
4. Turn the heat up to high and cook for about 1-2 minutes until the water reduces. Sprinkle as much sesame as you like!

Salt and pepper the sliced zucchini. Put the flour in a small bowl. Whisk the eggs in a small bowl, and combine the Panko, parmesan cheese, and Italian seasoning in another small bowl. Add pork, chopped bok choy leaves, and soy sauce mixture; cook and stir until well-combined. The key to making tender pork chops in the oven, is to not overcook and to cover while baking.

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