Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy potato galettes with fish sausage. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Potato Galettes with Fish Sausage is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Easy Potato Galettes with Fish Sausage is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook easy potato galettes with fish sausage using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Potato Galettes with Fish Sausage:

1. Take 1 sausage Fish sausage
2. Prepare 1 Potatoes
3. Prepare 50 grams Pizza cheese
4. Make ready 1 pinch Salt and pepper
5. Get 1 Ketchup (optional)

Steps to make Easy Potato Galettes with Fish Sausage:

1. This is what we will be using. Shown in front is a mandolin for slicing thin strips.
2. You don't need oil. Place the cheese into a Teflon pan.
3. Add the sausage cut into 2-3 mm diagonal pieces.
4. Directly grate the potatoes into the pan from step 3 using the strip slicer. Even it out, and sprinkle salt and pepper.
5. Put on the stove. Cook it over low medium heat. Cook while pressing down on with a spatula.
6. Take a peek at the underside, and flip it over if it has browned like shown in the photo above. Cook while pressing down on it as in step 5.
7. It is done once it turns a nice golden brown color. Arrange it onto plates with the potato side facing up. Eat it with ketchup if you like.
8. It also unexpectedly goes well with soy sauce.

So that is going to wrap this up for this special food easy potato galettes with fish sausage recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!