Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, sweet pickle. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet pickle is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Sweet pickle is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet pickle using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet pickle:

1. Get 1 kg raw mango chopped
2. Make ready 250 grams Gunda
3. Get 900 grams jaggery
4. Make ready 30 grams split mustard seeds
5. Get 20-25 grams split fenugreek seeds
6. Take 70 grams split coriander seeds
7. Take 2 tbsp kashmiri red chilli powder
8. Get 2 tbsp regular red chilli powder
9. Get 1/2 tsp salt
10. Make ready 2 tbsp oil
11. Prepare 1/2 tsp turmeric powder
12. Get 1 tsp Asafoetida
13. Get 8-10 Black pepper corns
14. Make ready 6-7 Dry red chilli
15. Take 1 tbsp Whole Coriander seeds
16. Get 1-2 tbsp Whole fennel seeds

Instructions to make Sweet pickle:

1. Take chopped mangoes. Clean Gunda with salt. Add 2 tbsp salt and turmeric powder and mix well. Cover and let it rest for 12-14 hours. Next day strain water and spread the mango and Gunda on clean cloth for 4-5 hours.
2. Take a broad pan. Add split mustard seeds and fenugreek seeds. Put dry red chillies and pepper corns. Add asafoetida too. Heat oil. Let it cool down completely. Add this oil on masala. Mix well. Add split coriander seeds, fennel and coriander seeds. Add red chilli powder and mix well. Add chopped Jaggery.
3. Add mangoes and Gunda too. Mix well. Let it be in broad pan for 4-5 days. Mix twice a day.
4. After 5-6 days Jaggery will be dissolved and pickle will be ready and of nice consistency.
5. Consume after 10-15 days.

So that’s going to wrap it up with this special food sweet pickle recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!