Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lentil soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lentil soup is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Lentil soup is something that I’ve loved my entire life.

Lentil soup is a culinary wonder. It's creamy without any dairy, satisfying and protein-packed without Essentially, lentil soup is everything we need right now. This lentil soup recipe is a few years in the. Don't settle for bland Lentil Soup!

To begin with this recipe, we have to prepare a few components. You can cook lentil soup using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lentil soup:

1. Make ready 1 lb lentils
2. Get 12 oz can petite diced tomatos
3. Get 1 carrot
4. Prepare 1/2 c frozen onion and pepper
5. Make ready 3 cloves garlic
6. Prepare 3 (12 oz) cans of broth

This lentil soup is easy to make and tastes incredible! This is the best lentil soup plus prep is quick and it's so easy to make! It's packed with fresh veggies, zesty Italian flavors and plenty of protein rich lentils. Vegan Lentil Soup - Chock-full of vegetables and so easy to make from scratch, this hearty lentil soup is full of protein, fiber and so much healthier than any canned soup.

Steps to make Lentil soup:

1. Rinse lentils then boil for 30 minutes, season the boiling water with 1 tblsp each cayenne and paprika. (Can be done ahead of time, perfect prep to do on the weekend then toss the soup together after work)
2. Rinse lentils, set aside or store in fridge. Can be made up to 3 days ahead of time.
3. Dice carrot and garlic.
4. Add garlic, onion, pepper, carrot to medium heat w 1 tbl oil until onions sweat…about 4 mins
5. Stir tomatos, mix completely and cook covered for 5 minutes
6. Add lentils & broth + 1/2 c water, simmer for 30 minutes.
7. Using emulsion blender for texture is optional. Image is without emulsion blender.

It's packed with fresh veggies, zesty Italian flavors and plenty of protein rich lentils. Vegan Lentil Soup - Chock-full of vegetables and so easy to make from scratch, this hearty lentil soup is full of protein, fiber and so much healthier than any canned soup. This is the BEST lentil soup recipe!! It's full of amazing lemony flavor, it's naturally healthy and vegan and gluten-free, it's quick and easy to make, and SO delicious. Lentil Soup, My Favorite Way to Prepare This Little Legume.

So that is going to wrap it up for this special food lentil soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!