Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, all purpose meat sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

All Purpose Meat Sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. All Purpose Meat Sauce is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have all purpose meat sauce using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make All Purpose Meat Sauce:

1. Get medium yellow onion, diced
2. Prepare baby portobello mushrooms, diced (optional)
3. Prepare garlic, minced
4. Prepare can whole peeled tomatoes
5. Get can Italian seasoned tomato paste
6. Prepare can roasted garlic tomato paste
7. Get Chianti red wine (do not substitute)
8. Prepare dried basil
9. Take dried oregano
10. Get dried parsley
11. Prepare bay leaves
12. Prepare fennel seed
13. Take crushed red pepper
14. Prepare sugar
15. Get avocado or olive oil
16. Make ready Italian seasoned ground turkey
17. Prepare hot or sweet turkey Italian sausage
18. Take Gardien ground crumbles (optional if vegan/vegetarian)

Instructions to make All Purpose Meat Sauce:

1. Heat a nonstick pan on a stove over medium heat and add 1 T of the listed oil. Add chopped onions and cook until translucent about 2-3 minutes then add minced garlic and mushrooms, sautee for another minute or so.
2. Add can of whole peeled tomatoes to the mixture along with the two cans of tomato paste and mix well in the pan. Once mixed add the Chianti to the mixture along with all of the spices. Stir well and reduce the heat.
3. Heat a seperate pan add the other 1 T of oil. Place ground turkey and turkey Italian sausage in the pan. (I remove the turkey Italian sausage from the casing and mix it with the ground turkey). Break it up well and allow it to brown. Don't forget to stir the sauce from time to time in between.
4. Once the meat is cooked drain excess oil/liquid and add it to the red sauce. Allow the combination to simmer for as long as you can allow it. (I normally simmer it for 1 to 2 hours but you can use it after a good 30 minutes too).
5. Dont forget to remove the 2 bay leaves

So that’s going to wrap it up for this exceptional food all purpose meat sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!