Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, mediterranean inspired chicken stew with olives, tomatoes & potatoes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mediterranean Inspired Chicken Stew with Olives, Tomatoes & Potatoes is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Mediterranean Inspired Chicken Stew with Olives, Tomatoes & Potatoes is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have mediterranean inspired chicken stew with olives, tomatoes & potatoes using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mediterranean Inspired Chicken Stew with Olives, Tomatoes & Potatoes:

1. Prepare chicken pieces (I like bone-in, skin on)
2. Take salt
3. Prepare ground black pepper
4. Prepare flour
5. Prepare oil
6. Prepare onion, cut into 1/2" wide slices
7. Make ready garlic, peeled and smashed
8. Prepare fresh tomatoes, cut into sixths
9. Get bay leaf
10. Get dried oregano (or 2 to 3 Tablespoons chopped fresh)
11. Get unsalted liquid (any combo of water, dry white wine, or chicken or veg stock)
12. Get olives
13. Make ready olive brine
14. Get zest of half a lemon (optional)
15. Take lemon juice
16. Get potatoes, peeled and cut into 1.5-inch cubes
17. Make ready chopped fresh parsley for finishing

Steps to make Mediterranean Inspired Chicken Stew with Olives, Tomatoes & Potatoes:

1. Season chicken pieces with the salt and pepper and then dust on both sides with the flour.
2. Preheat pot to medium high, add oil, then brown chicken, 4 to 5 minutes a side, or until each side is golden brown. - - Remove chicken from pot and set aside.
3. Add onion and garlic and saute for about 3 minutes until onion turns translucent. - - Then add tomatoes, bay, oregano, and lemon zest, give it a stir, and let the herbs bloom for a minute or so.
4. Add the chicken back along with olives, olive brine, liquid (stock or water). - - Give it a gentle stir and adjust salt seasoning if needed. - - Turn heat down to medium, cover, and simmer for 20 to 25 minutes, stirring occasionally.
5. Add potatoes and try to submerge them as under the liquid as much as you can. - - You might like to add another 1/4 to 1/2 teaspoon of salt to lend a little extra seasoning for the potatoes. - - Simmer, with lid askew for another 20 minutes or so, stirring occasionally.
6. Sprinkle with fresh chopped parsley (and maybe add a couple of lemon wedges for squeezing onto the chicken right before eating). - - Enjoy with your choice of pasta, rice, or crusty bread. :)

So that’s going to wrap it up with this special food mediterranean inspired chicken stew with olives, tomatoes & potatoes recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!