Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, stuffed avocado with garlic shrimp. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Add a dash of coarse sea salt, and over low heat, cook just until the shrimp turn pink Do not overcook, or they'll be dry and hard. Pour the shrimp with garlic and olive oil into the bowl with the avocado pieces. Add some chopped parsley or cilantro and mix well. Add paprika and season with salt and pepper.

Stuffed Avocado with Garlic Shrimp is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Stuffed Avocado with Garlic Shrimp is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have stuffed avocado with garlic shrimp using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Avocado with Garlic Shrimp:

1. Take 1 avocado whole, medium
2. Prepare 2 cup shrimp, med to lrg. raw or uncooked frozen (defrost prior to cooking)
3. Get 4 garlic cloves, minced
4. Prepare 1 olive oil
5. Make ready 1 coarse sea salt
6. Prepare 1 ground pepper
7. Get 1 parsley or cilantro fresh, chopped
8. Prepare 1 chill powder, optional

Add chopped parsley or cilantro and chili powder and mix well. Spoon the mixture into the avocado shells and sprinkle with a healthy dose of freshly ground black pepper, a pinch of sea salt and a good squeeze of lemon or lime juice. Garnish with additional cilantro or parsley, if desired. Cut the avocados into halves and remove the pits.

Steps to make Stuffed Avocado with Garlic Shrimp:

1. Half the avocado and take the pit out
2. Scrape out most of the meat, leaving a very thin layer to hold up the shell better. Set aside
3. Chop up the meat into squares and place in a bowl. With your hands, squish the squares a little bit, to crush some but so that most keep their shape. Set aside.
4. In a pan, place about 2 tablespoons of olive oil, the minced garlic and the shrimp.
5. Add a dash of coarse sea salt, and over low heat, cook just until the shrimp turn pink Do not overcook, or they'll be dry and hard.
6. Pour the shrimp with garlic and olive oil into the bowl with the avocado pieces.
7. Add some chopped parsley or cilantro and mix well. If you want to incorporate some chill powder for extra flavour, do so now before mixing.
8. Spoon the mixture into the avocado shells, sprinkle with some freshly ground pepper, and garnish with additional parsley/cilantro if desired.
9. Serve immediately
10. You can also add a hardboiled quail egg as garnish, but it's not essential to the recipe.

Garnish with additional cilantro or parsley, if desired. Cut the avocados into halves and remove the pits. Sprinkle the pepper lightly on top of each. Then sprinkle the paprika over the top of each. Pour the shrimp with garlic and olive oil into the bowl with the avocado pieces.

So that is going to wrap this up with this special food stuffed avocado with garlic shrimp recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!