Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffed peppers - greek style. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stuffed Peppers - Greek Style is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Stuffed Peppers - Greek Style is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook stuffed peppers - greek style using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed Peppers - Greek Style:

1. Make ready Bell Peppers, any color
2. Make ready Ground Pork
3. Take Ground Beef
4. Make ready White rice, cooked
5. Get Extra Virgin olive oil
6. Make ready Yellow Onions, chopped
7. Prepare Garlic, chopped
8. Make ready Dry White wine or Chicken stock
9. Prepare Tomato paste 8oz
10. Make ready Feta cheese 4oz.
11. Take Parsley, fresh chopped
12. Make ready Greek Oregano, fresh chopped
13. Make ready Thyme, fresh chopped
14. Get Kalamata Olives, chopped
15. Make ready Mozzarella, shredded
16. Prepare Cinnamon stick
17. Take Salt & Pepper

Steps to make Stuffed Peppers - Greek Style:

1. Preheat oven to 350°F | Bring a large pot of salted water to a boil | Cut tops off the Bell peppers, clean and remove seeds | Cook peppers in boiling water for 5 minutes than drain.
2. Heat the olive oil in a skillet over medium heat | Cook onions until translucent season with Salt & Pepper | Add garlic cook for another 2 mins | Place onions and garlic in a medium bowl off to the side to cool.
3. Place pork/beef in skillet with the cinnamon stick | Season with Salt & Pepper and Cook until evenly brown | Drain grease then mix in wine and tomato paste | Turn down heat to Low and continue cooking for another 20 - 30 mins covered.
4. Transfer pork/beef into a large bowl and mix in the onions/garlic and the remaining ingredients | Stuff peppers with the mixture add Mozzarella on top and arrange in a baking dish | Cover with aluminum foil.
5. Bake for 1 hour | Remove foil and continue baking 10 minutes, until the tops are lightly browned.
6. Bon Appétit :)

So that’s going to wrap this up for this exceptional food stuffed peppers - greek style recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!