Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken, lentil & spinach pasta. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken, lentil & spinach pasta is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken, lentil & spinach pasta is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken, lentil & spinach pasta using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken, lentil & spinach pasta:

1. Get 2 tsp oil
2. Make ready 1 onion chopped finely
3. Get 2 cloves garlic, crushed
4. Make ready 1/2 tsp chilli flakes (optional)
5. Make ready 150 gms chicken mince
6. Take 1/2 cup red lentils
7. Take 2 &half cups chicken stock
8. Make ready 2 tbsp tomato paste
9. Take 250 gms spinach leaves
10. Prepare 350 gms preferably shell pasta, or rigatoni
11. Take to taste Salt and Pepper
12. Make ready Grated parmesan

Instructions to make Chicken, lentil & spinach pasta:

1. Heat oil in medium pan, add garlic, chilli flakes and onions, until onions are translucent, add chicken, stir and cook until chicken has changed colour. Stir in lentils, season, add stock, tomato paste, simmer for 10 minutes or until lentils are cooked and sauce has thickened, add spinach, stir until wilted.
2. Meanwhile cook pasta as per package instructions, combine pasta with chicken sauce, transfer to large bowl, mix and serve with a sprinkling of parmesan
3. You could add a cup of white wine and reduce stock to enhance the flavour

So that’s going to wrap it up for this special food chicken, lentil & spinach pasta recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!