Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy corn and lentil churros with curd dip. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Spicy corn and lentil churros with curd dip is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Spicy corn and lentil churros with curd dip is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook spicy corn and lentil churros with curd dip using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy corn and lentil churros with curd dip:

1. Get Urad dal soaked for 3 hours
2. Take Corn
3. Make ready Green chillies
4. Make ready Salt
5. Get Coriander leaves
6. Get Capsicum
7. Make ready Garlic cloves
8. Make ready Onion
9. Take Rice flour
10. Make ready Maida
11. Make ready Oil for deep frying
12. Take Piping bag
13. Take hing / asafoetida
14. Take Jeera / cumin
15. Prepare For Curd dip
16. Get Hung curd
17. Get Salt
18. Take Chilli flakes
19. Make ready Chopped coriander leaves

Steps to make Spicy corn and lentil churros with curd dip:

1. Drain water from the urad dal and grind it finely. In the grinder add chillies corn capsicum garlic and onion. Grind finely.
2. To the corn mixture add the grinded urad dal and blend well in the mixie till a smooth batter is formed
3. Remove the batter in a bowl. Add salt hing and jeera. Add the maida and rice flour too. Knead the mixture well and see that there are no lumps in it.
4. Heat oil in a kadhai. Scoop two tablespoons of the dough into a piping bag. Pipe out the mixture from a bigger hole from the piping bag into hot oil in shape of churros. Cook the churros on medium heat till crisp.
5. Remove the cooked churros on a tissue paper
6. For the curd dip: whisk the curd well. Add salt and coriander leaves. Add the chilli flakes and mix well.
7. Plate the churros along with curd dip and ready made tomato sauce. The crispy corn medu vada churros are Ready to Serve.

So that is going to wrap it up with this exceptional food spicy corn and lentil churros with curd dip recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!