Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, soft and fluffy ragi idli. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Soft and Fluffy Ragi Idli is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Soft and Fluffy Ragi Idli is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have soft and fluffy ragi idli using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Soft and Fluffy Ragi Idli:

1. Prepare 1 1/2 cup ragi flour
2. Prepare 1/2 cup urad dhal
3. Get 1/2 tsp fenugreek seeds
4. Make ready 1/2 cup red poha/thick poha
5. Take salt as required

Steps to make Soft and Fluffy Ragi Idli:

1. Wash and soak the urad dal and fenugreek seeds in enough water for 3-4 hours.Soak the poha in another bowl for 1 hour.
2. Drain the water from soaked urad dal and grind to a smooth and fluffy batter by adding little water. Transfer the batter to a mixing bowl.
3. Grind the soaked poha to smooth paste and add the urad dal batter.
4. Add ragi flour and salt into the batter and mix well. Batter should be thick in consistency so adjust the water accordingly.Place the mixture in a warm place for 8-10 hours or overnight to ferment.
5. The mixture will be double in size after it is properly fermented. Give a quick mix to the batter.Grease idli plates and fill with the batter.
6. Steam for 10-12 minutes. Serve hot with coconut or tomato chutney.

So that is going to wrap this up with this exceptional food soft and fluffy ragi idli recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!