Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, lentil fudge. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Lentil Fudge is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Lentil Fudge is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have lentil fudge using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Lentil Fudge:

1. Get canned/ cooked green lentils drained and rinsed
2. Make ready toasted coconut (dry or wet flakes)
3. Make ready toasted sunflower seeds
4. Make ready honey
5. Prepare coconut oil
6. Take cocoa powder

Steps to make Lentil Fudge:

1. Place lentils, seeds, coconut, cocoa and honey in food processor and pulse until all ingredients are incorporated and smooth, scoop into a mixing bowl, warm coconut oil and stir into the lentil mix.
2. Line the bowl with parchment paper and transfer mixture, smooth the top, cover and place in refrigerator to chill for 3 hours or overnight. once chilled, cut in cubes and serve.

So that’s going to wrap this up with this exceptional food lentil fudge recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!