Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lettuce boats. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lettuce Boats is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Lettuce Boats is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook lettuce boats using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lettuce Boats:

1. Take ground pork
2. Prepare small onion, finely chopped
3. Take garlic cloves, finely minced
4. Get hoisin sauce
5. Take soy sauce
6. Make ready seasoned rice vinegar
7. Prepare fresh grated ginger (OR 1 tsp. powered ginger)
8. Prepare sriracha hot pepper sauce (go easy with this!)
9. Take can water chestnuts, drained and minced
10. Take Romaine lettuce
11. Prepare Garnish:
12. Prepare minced green onions
13. Take dry roasted peanuts, chopped

Steps to make Lettuce Boats:

1. In large skillet over medium high heat, cook the onion and ground pork until pork is no longer pink, about 6 minutes. While cooking, use your spoon to break up the pork into small pieces, pea-size or smaller.
2. Add the minced garlic to the meat and cook another minute.
3. Add the hoisin sauce, soy sauce, vinegar, ginger and sriracha sauce (just a small dash!) and stir well. Reduce heat to medium and stir in the diced water chestnuts. Cook another 2 minutes to heat everything through.
4. I like to serve by dishing up the meat mixture in individual bowls, sprinkled with minced green onions and chopped dry roasted peanuts; give everyone a teaspoon so they can fill their lettuce leaves one at a time as they eat them. You eat these similar to how you eat a taco; finger food.

So that is going to wrap this up with this exceptional food lettuce boats recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!