Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, spinach stuffed shells. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spinach Stuffed Shells is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Spinach Stuffed Shells is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have spinach stuffed shells using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spinach Stuffed Shells:

1. Get jumbo pasta shells
2. Prepare Salt for boiling water
3. Make ready (32 ounce)container ricotta cheese
4. Take shredded mozzarella cheese
5. Take frozen chopped spinach, thawed and drained
6. Prepare Parmesan cheese
7. Get eggs, lightly beaten
8. Make ready black pepper
9. Get garlic powder
10. Make ready oregano
11. Take your favorite pasta sauce
12. Get Sprinkle Parmesan cheese

Steps to make Spinach Stuffed Shells:

1. Cook pasta shells according to package directions and drain well……
2. In a bowl combine : mozzarella cheese, thawed and drained spinach, Parmesan cheese, lightly beaten eggs, black pepper, garlic powder and oregano, mix all well…..
3. In a large baking pan spread about 1/2 cup of your pasta sauce at the bottom of pan…….
4. Stuff ricotta / spinach mixture into each cooked shell, then place stuffed shells on top of pasta sauce in baking pan, repeat until all shells are stuffed………
5. Spoon any remaining pasta sauce over stuffed shells, add some extra Parmesan cheese and any mozzarella cheese on top of shells……
6. Bake, uncovered, in a preheated 350 degree oven for 25-35 minutes…….
7. Let shells stand for about 15 minutes…….
8. Serve and enjoy 😉!!!!

So that’s going to wrap this up with this special food spinach stuffed shells recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!