Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sauteed shrimp with pechay or bok choy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sauteed Shrimp with Pechay or Bok Choy is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sauteed Shrimp with Pechay or Bok Choy is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have sauteed shrimp with pechay or bok choy using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sauteed Shrimp with Pechay or Bok Choy:

1. Take kilo of shrimps
2. Make ready tomato, sliced
3. Take garlic, chopped
4. Make ready onion, chopped
5. Make ready Pechay or Bok Choy, cut 3 lengthwise
6. Take Salt and pepper

Instructions to make Sauteed Shrimp with Pechay or Bok Choy:

1. Remove shells and head of shrimps. Put it in a pan, let boil with water for shrimp broth.
2. Put salt and pepper to the skinless shrimp. Fry it in oil. Set aside.
3. Saute onions, garlic and tomato. Add the pechay/bok choy and shrimp broth.
4. Add the cooked shrimp. Mix well.
5. Add salt and pepper according to taste.

So that’s going to wrap this up with this special food sauteed shrimp with pechay or bok choy recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!