Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, whosayna’s churros. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Whosayna’s Churros is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Whosayna’s Churros is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have whosayna’s churros using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Churros:

1. Get 1/4 cup Butter
2. Take 1 cup All Purpose flour
3. Get 2 Eggs
4. Prepare 1 tbsp Sugar
5. Make ready 1 cup Water
6. Get Pinch Baking powder
7. Get 1 tsp Vanilla essence
8. Get Coating:
9. Make ready 1 tsp Cinnamon powder
10. Make ready 1/2 cup Castor sugar
11. Prepare Chocolate Sauce:
12. Get 1 tbsp Cocoa powder
13. Make ready 1/2 cup Condensed milk
14. Prepare 1/4 cup Cooking chocolate (melted)

Steps to make Whosayna’s Churros:

1. Melt butter, sugar and water in a pan
2. Add little flour at a time and mix well, till all flour used
3. Add vanilla essence, baking powder and eggs and beat with beater to smooth paste like dough
4. Use a piping bag and star nozzle, fill it with the mixture
5. Remove from flame, and let it cool down a bit
6. Remove on strainer let it cool down
7. Deep fry on medium flame, till golden in colour
8. Mix cinnamon powder and castor sugar
9. Sprinkle this mixture on each churros and lay on platter
10. Mix condensed milk, melted chocolate with cocoa and keep in a bowl, serve with churros

So that is going to wrap this up with this special food whosayna’s churros recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!