Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, garlic mushroom & lentil pate. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Garlic Mushroom & Lentil Pate is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Garlic Mushroom & Lentil Pate is something that I have loved my entire life.

Buttery Garlic Mushrooms with a flavour twist! The herb garlic butter sauce is so good, you'll be serving these mushrooms with everything! Garlic mushroom recipe - Button mushrooms sauteed in Indian style garlic sauce. These hot & spicy garlic mushrooms go good with just anything - plain rice, inside a sandwich bread or wrap, fried rice.

To begin with this recipe, we must prepare a few ingredients. You can cook garlic mushroom & lentil pate using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Mushroom & Lentil Pate:

1. Take olive oil
2. Prepare chestnut mushrooms, sliced
3. Prepare garlic cloves, crushed
4. Make ready chopped fresh rosemary
5. Get tinned green lentils, drained & rinsed
6. Take salt
7. Get pepper
8. Make ready fresh lemon juice

You can make this dish with white (button or crimini) mushrooms, but it is more. Garlic Butter Mushrooms - easy sauteed mushrooms with garlic and butter. Garlic Butter Mushroom is one of the easiest side. Delicious sauteed garlic mushrooms in red wine.

Steps to make Garlic Mushroom & Lentil Pate:

1. Gently sauté the mushrooms, rosemary and garlic in the olive oil for 10 minutes, over a low heat.
2. When the mushrooms start to brown and release their liquid, add the drained green lentils. Stir well and allow to cook for a further 5 minutes
3. Lift the mushroom and lentil mix out of the pan with a slotted spoon, discarding any excess liquid in the pan.
4. Allow to cool, then blend with the lemon juice, salt and pepper until smooth.
5. Taste the pate and if necessary, add more seasoning to suit your palate.

Garlic Butter Mushroom is one of the easiest side. Delicious sauteed garlic mushrooms in red wine. Heat the butter in a skillet over medium heat. Garlic-Rosemary Mushrooms. this link is to an external site that may or may not meet accessibility guidelines. This mushroom bruschetta recipe is too simple and good not to re-post so here it is!

So that’s going to wrap this up with this exceptional food garlic mushroom & lentil pate recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!