Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, korean chicken rice salad/bowl. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Korean Chicken Rice Salad/Bowl is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Korean Chicken Rice Salad/Bowl is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have korean chicken rice salad/bowl using 23 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Korean Chicken Rice Salad/Bowl:

1. Get Meat
2. Make ready chicken thighs
3. Get soy sauce
4. Get sesame oil (or any oil)
5. Get sugar
6. Prepare garlic cloves
7. Make ready ground ginger
8. Prepare green onion stalk
9. Prepare Sauce
10. Take soy sauce
11. Take chicken broth OR water
12. Make ready vinegar (rice if you have it)
13. Get oil (sesame if you have it)
14. Make ready sugar
15. Take garlic clove smashed
16. Make ready ground black pepper
17. Take green onion sliced thin
18. Make ready hot sauce to taste (optional)
19. Make ready Main
20. Get rice per serving
21. Prepare green/red leaf lettuce leaves per serving
22. Get spring rolls per serving
23. Get veggies

Steps to make Korean Chicken Rice Salad/Bowl:

1. Start your rice if you need to cook it
2. Marinate Meat
3. Slice chicken into bite size pieces
4. Put ingredients for Meat in
5. Mix well, i use my hands, set aside
6. Make Sauce
7. Mix all sauce ingredients except green onion. Mix well.
8. Add green onion, mix well, set aside.
9. Cooking ingredients
10. Prep veggies that you want to blanch
11. Start chicken, just skillet cook it in a little oil.
12. Start blanching water
13. Cook spring rolls (I'm using my air fryer, 7 minutes)
14. Allow chicken and spring rolls to cool, set aside
15. Blanch any veggies that need it
16. Clean lettuce, shred into bowls
17. Place rice on top of lettuce in the center. The rice I made had some mushrooms and lentils in it, so it is a darker color.
18. Arrange meat, spring rolls around, and the veggies.
19. For me, I add some sauce, and hot sauce, and stir it up well, taste, add more sauce if required.

So that’s going to wrap it up with this exceptional food korean chicken rice salad/bowl recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!