Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken prosciutto potato cilantro salad. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken prosciutto potato cilantro salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken prosciutto potato cilantro salad is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken prosciutto potato cilantro salad using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken prosciutto potato cilantro salad:

1. Get 2 cups cilantro
2. Take 1/2 cup shredded chicken
3. Take 2 slice prosciutto
4. Prepare 10 baby potatoes
5. Make ready 2 garlic cloves
6. Prepare 2 tsp pickled chilli
7. Get 2 Tsp pomegranate seeds
8. Prepare 2 Tsp parmigiano reggiano cheese
9. Take 1 Tsp Sesame oil
10. Take Black pepper

Instructions to make Chicken prosciutto potato cilantro salad:

1. Salt all over a whole chicken and marinate overnight before roasting. Roast at 375F for 2 hours, turn once. Shredded chicken by hand.
2. Boil potatoes in water until a fork can insert through. Rinse them in cold water to stop cooking. Smash potatoes by a big knife to flat them one by one. Roast them in oil, season with salt and pepper.
3. Prosciutto doesn't have to roast, but quick roasting brings out its amazing aroma. So I quickly roast it in oven until fat layer turn into translucent.
4. Assemble all in a large bowl. Toss in black pepper, pickled chilli, pomegranate seeds and parmegino cheese and a long pour of sesame oil.

So that is going to wrap it up with this special food chicken prosciutto potato cilantro salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!