Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef kebabs with sautéed red cabbage and rice with fresh thyme. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme is something that I’ve loved my whole life. They are nice and they look fantastic.

Thoroughly mix the ground beef and sausage seasoning preferably from Southern Links BBQ. Combine water, rice, and thyme in a small saucepot with a lid, and season with a bit of salt and pepper. Place pot, uncovered, over medium-high heat. See recipes for Beef Kofta Kebabs, Beef Kebabs with the Frying Pan too..

To begin with this particular recipe, we have to prepare a few ingredients. You can have beef kebabs with sautéed red cabbage and rice with fresh thyme using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme:

1. Get Beef Kebabs
2. Take 1 lb ground beef
3. Get 2 tbsp Sausage Seasoning
4. Make ready 6 each 8 inch wood skewers
5. Get 2 tbsp cooking oil, divided
6. Prepare Rice with Thyme
7. Prepare 1 1/2 cup water
8. Prepare 3/4 cup long grain rice
9. Take 2 each thyme sprig
10. Make ready 1 Salt, to taste
11. Make ready 1 Black pepper, to taste
12. Take 1 tbsp butter
13. Make ready Sautéed Red Cabbage
14. Make ready 1 small onion, sliced thinly
15. Prepare 1/2 small red cabbage, washed and sliced thinly
16. Prepare 4 tbsp red wine vinegar
17. Prepare 2 tbsp raw sugar
18. Take 1 1/2 tsp rosemary sea salt

Thyme is synonymous with beef dishes. Used fresh or dry, thyme will only round the flavors and add a touch of depth that only herbs can provide. Some recipes you can try that contain thyme include: Classic steak marinade; Herb-crusted filet mignon; Beef and Guinness stew; Thyme is also easy to grow in an indoor garden and will do fine in a. I am a self-taught cook and photographer from Vancouver, Canada.

Steps to make Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme:

1. Thoroughly mix the ground beef and sausage seasoning preferably from Southern Links BBQ. Divide into six equal portions and shape each into a 6-inch long cylinder, then run a skewer through the center of each from end to end.
2. Combine water, rice, and thyme in a small saucepot with a lid, and season with a bit of salt and pepper. Place over medium-high heat, and cook uncovered. Bring to a boil, and continue to cook for about 8 minutes. Reduce the heat to very low and stir briefly, taking care to move rice from the bottom of the pan. Cover, continuing to cook for about 15 minutes. Remove from heat, and let stand while covered for at least five minutes.
3. While rice is cooking, heat a large sauté pan over medium-high heat. Brown the kebabs on all sides to cook through. Remove kebabs from the pan, reduce heat to medium, then add remaining tablespoon of cooking oil and the onion.
4. Cook until the onion starts to become translucent, 2-3 minutes. Add the cabbage, and continue to cook while stirring for another 2-3 minutes. Add the vinegar, sugar, and sea salt. Cover and continue to cook until tender, about five minutes.
5. Remove the thyme sprigs from the rice (any leaves that have fallen off can remain), add the butter and mix in while fluffing with a fork. Adjust seasoning if necessary. Serve and enjoy!

Some recipes you can try that contain thyme include: Classic steak marinade; Herb-crusted filet mignon; Beef and Guinness stew; Thyme is also easy to grow in an indoor garden and will do fine in a. I am a self-taught cook and photographer from Vancouver, Canada. On Ahead of Thyme, you will find hundreds of quick and easy, (mostly) healthy recipes for the everyday home cook, using quality and wholesome ingredients. Sometimes my sweet tooth gets in the way. Learn more about me → Latest Recipes ALL latest recipes.

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