Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sautéed red cabbage, collard greens and potatoes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sautéed Red Cabbage, Collard Greens and Potatoes is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Sautéed Red Cabbage, Collard Greens and Potatoes is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sautéed red cabbage, collard greens and potatoes using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sautéed Red Cabbage, Collard Greens and Potatoes:
- Get Bacon
- Prepare Diced Onions
- Take Russet Potatoes cut into 1/2in cubes, unpeeled
- Prepare Collard Greens, chopped into small pieces
- Take grated or chopped Red Cabbage
- Make ready Red Wine Vinegar
- Get Sugar
- Take Garlic Salt
- Take Ground Black Pepper
Steps to make Sautéed Red Cabbage, Collard Greens and Potatoes:
- Fry 3 strips of bacon in a large pan. When done remove to drain on paper towels.
- Add diced onions to the large pan, season with garlic salt and black pepper. Fry diced onions in the leftover bacon grease, until translucent
- Add diced potatoes to the onions and season with garlic salt and black pepper. Fry until lightly crispy.
- Stir collard greens, red cabbage and red wine vinegar into the potatoes and onions. Season with garlic salt and black pepper. Cover with a lid. Cook until cabbage is tender (about 7 mins) uncovering and stirring often. Then remove from heat.
- Chop the three bacon strips into small crumbles. Stir into the the pan and serve hot.
So that’s going to wrap it up for this special food sautéed red cabbage, collard greens and potatoes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

