Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bulgur & lentils. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bulgur is a cereal food made from the cracked parboiled groats of several different wheat species, most often from durum wheat. It originates in Middle Eastern cuisine.
Bulgur & Lentils is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Bulgur & Lentils is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook bulgur & lentils using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bulgur & Lentils:
- Take olive oil
- Prepare onion, thinly sliced
- Take salt
- Make ready canned lentils
- Get bulgur
- Take minced fresh mint
- Prepare nonfat plain yogurt
- Get lemon, cut into wedges
- Prepare water
Instructions to make Bulgur & Lentils:
- Heat oil in a large skillet over high heat. Add onions and salt; cook, stirring frequently, until the onions begin to brown, about 5 minutes. Reduce heat to low, add 2 tablespoons water and cook, stirring frequently, until the onions are golden brown and very soft, 13 to 15 minutes.
- Stir in lentils, bulgur and 1 1/4 cups water. Bring to a boil over high heat. Reduce heat and simmer, stirring occasionally, until the water is absorbed, 7 to 8 minutes.
- Stir in 2 tablespoons mint.
- Serve with the remaining mint, yogurt and lemon.
So that is going to wrap it up with this special food bulgur & lentils recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
