Recipe of Perfect Black bean tacos with sauteed cabbage

Black bean tacos with sauteed cabbage
Black bean tacos with sauteed cabbage

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, black bean tacos with sauteed cabbage. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Black bean tacos with sauteed cabbage is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Black bean tacos with sauteed cabbage is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook black bean tacos with sauteed cabbage using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Black bean tacos with sauteed cabbage:
  1. Make ready olive oil
  2. Get six inch tortillas
  3. Get cooked or canned black beans, rinsed and drained
  4. Make ready minced garlic
  5. Make ready chili powder
  6. Make ready ground cumin
  7. Prepare salt, plus more to taste
  8. Get black pepper, to taste
  9. Prepare shredded green cabbage
  10. Make ready chopped scallions
  11. Prepare lime wedges
Instructions to make Black bean tacos with sauteed cabbage:
  1. Heat the oven to 400°F. Coat a rimmed baking sheet with one tablespoon of the oil.
  2. Combine the beans, garlic, chili powder, cumin, half the salt, and some pepper in a bowl. Mash the mixture with a fork or potato masher; it should still be chunky.
  3. Spread the bean mixture out on the prepared pan, drizzle with another tablespoon of oil, and roast, stirring a few times, until the beans are crumbly and crisp in places, 15 to 20 minutes.
  4. Meanwhile, heat 1 tablespoon oil in a skillet over medium-high heat and add cabbage and green onions. Saute for 5 minutes, stirring often, then reduce heat to low and cook another 5 minutes stirring occasionally. Season with salt and pepper. Keep on low heat until bean mixture is finished.
  5. Serve with warm tortillas, desired toppings and a lime wedge.

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