Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, baked scotch eggs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Baked Scotch Eggs is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Baked Scotch Eggs is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook baked scotch eggs using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Scotch Eggs:

1. Make ready hard-boiled eggs
2. Make ready MEAT MIXTURE m
3. Prepare ham, minced
4. Take ground pork sausage
5. Prepare paprika
6. Make ready dried sage
7. Take dried marjoram
8. Make ready ground cloves
9. Take chili powder
10. Get salt and pepper
11. Prepare BREADING b
12. Get ground pork rinds
13. Get ground flax seed
14. Get salt and pepper
15. Get grated Parmesan cheese, optional

Instructions to make Baked Scotch Eggs:

1. Preheat oven to 350°F. Line baking sheet with parchment paper.
2. In a bowl, combine meat mixture ingredients. Divide into four portions and flatten into patties. Wrap a patty around each egg and seal closed.
3. In another bowl, combine breading ingredients. Roll meat-wrapped eggs in breading mixture until thoroughly coated. Transfer to baking sheet.
4. Bake about 25 min. Serve hot with mayo, mustard, Ketchup or BBQ sauce.

So that’s going to wrap it up for this special food baked scotch eggs recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!