Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sig's puy lentils and prawns over tagliatelle. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sig's Puy Lentils and Prawns over Tagliatelle is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Sig's Puy Lentils and Prawns over Tagliatelle is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have sig's puy lentils and prawns over tagliatelle using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Puy Lentils and Prawns over Tagliatelle:

1. Prepare 250 grams fresh or ready cooked prawns
2. Get lentils
3. Take 150 grams Puy, brown, green or black, ready cooked (canned) lentils
4. Take 1 medium white onion or two shallots
5. Prepare 3 clove smoked garlic
6. Make ready 3 tbsp creme fraiche
7. Get 1/2 tsp cumin seeds
8. Make ready 1/2 tsp cumin powder
9. Get 1 pinch paprika
10. Take 1 pinch cayenne pepper
11. Prepare 1/2 tsp dried chervil or parsley
12. Get 1 tsp knorr aromat (all purpose seasoning )
13. Take pasta
14. Take 200 grams fresh tagliatelle or equivalent of other pasta
15. Make ready 2 tbsp olive oil

Instructions to make Sig's Puy Lentils and Prawns over Tagliatelle:

1. First peel the onion and garlic , chop very finely and sauté in one and a half tablespoon of the oil, until glazed and not browned .
2. Rinse the lentils under water until they run clear , drain thoroughly. Season with the spices and the all purpose seasoning, add about 4 tablespoons of water
3. In the meantime if using fresh prawns cook them gently in very little oil( the other half of tablespoon that is left, from both sides , until they are pink all the way through, set aside
4. Boil pasta according to instructions , and drain thoroughly when cooked al dente (not to soft and not to hard)
5. Add the lentils and the creme fraiche to the onions and garlic .Cook gently until thick and creamy.
6. Assemble the pasta on plates add the lentils and top with the prawns . Or mix the prawns with the lentils , enjoy.

So that’s going to wrap it up for this exceptional food sig's puy lentils and prawns over tagliatelle recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!