Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, slow-cooked pepper steak. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Slow-Cooked Pepper Steak is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Slow-Cooked Pepper Steak is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook slow-cooked pepper steak using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Slow-Cooked Pepper Steak:

1. Prepare to 2 pounds beef round steak
2. Prepare cooking oil
3. Take soy sauce
4. Make ready chopped onion
5. Make ready garlic, minced
6. Prepare sugar
7. Prepare salt
8. Take pepper
9. Get ground ginger
10. Take (16oz) tomatoes with liquid, cut up
11. Make ready green peppers, cut into strips
12. Get cold water
13. Prepare cornstarch
14. Take cooked noodles or rice

Instructions to make Slow-Cooked Pepper Steak:

1. Cut beef into strips 3x1in; brown in oil in a skillet. Transfer to a slow cooker. Combine the next seven ingredients; pour over beef. Cover and cook on low for 5-6 hours or until meat is tender. Add tomatoes and green peppers; cook on low for 1 hour longer. Combine the cold water and cornstarch to make paste; stir into liquid in slow cooker and cook on high until thickened. Serve over noodles or rice.
2. Yield 6-8 servings.

So that’s going to wrap it up with this exceptional food slow-cooked pepper steak recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!