Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, celery with luncheon meat. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Add cooking oil into frying pan, using medium heat, stir fry both celery and luncheon meat till celery well cooked and luncheon meat slightly browned. This is to ensure celery absorb enough flavor. Add some white pepper powder and ground black pepper while stir frying. Place three olive slices on each tomato for buttons.

Celery with luncheon meat is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Celery with luncheon meat is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have celery with luncheon meat using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Celery with luncheon meat:

1. Get Main
2. Make ready 4 piece celery, cut into bite size about 0.5 cm thick
3. Prepare 200 grams luncheon meat, cut into small cube size
4. Get Other
5. Make ready 2 tbsp cooking oil
6. Make ready 200 ml starch water, 5ml starch dissolved in 200ml water
7. Get 1 white pepper powder
8. Prepare 1 ground black pepper

The truth therefore, is that celery extracts are not that natural. My Grandma used to make this for every birthday party. She had an old fashioned meat grinder she used to use - thank God for food processors! She'd add a little dill pickle juice and maybe some chopped celery to add a little "crunch" but other than that this is a pretty simple and straightforward recipe.

Instructions to make Celery with luncheon meat:

1. Add cooking oil into frying pan, using medium heat, stir fry both celery and luncheon meat till celery well cooked and luncheon meat slightly browned. This is to ensure celery absorb enough flavor.
2. Add some white pepper powder and ground black pepper while stir frying.
3. Turn heat to low, add starch water over the ingredients, keep stirring till it slightly thickened.
4. Garnish with ground black pepper.
5. Ready to serve with rice.

She had an old fashioned meat grinder she used to use - thank God for food processors! She'd add a little dill pickle juice and maybe some chopped celery to add a little "crunch" but other than that this is a pretty simple and straightforward recipe. Crafted with no artificial preservatives, no added nitrates and nitrites* and no artificial flavors. Because no sandwich needs that. *Except for those naturally occurring in the celery juice powder and sea salt Celery power can be used in any cured meat product but many times are curing agent for natural or organic products as well. Currently USDA regulations require that meats cured with celery powder to be called "uncured" to distinguish them from conventionally cured products.

So that’s going to wrap it up with this exceptional food celery with luncheon meat recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!