Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, red stingray sautee and steamed by wine. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Red Stingray sautee and steamed by Wine is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Red Stingray sautee and steamed by Wine is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have red stingray sautee and steamed by wine using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Red Stingray sautee and steamed by Wine:

1. Make ready Red stingray cut bite size chunks
2. Prepare Solt
3. Make ready Powered cumin
4. Get Powered cilantro
5. Make ready coarse ground black pepper
6. Make ready Garlic slice and slim cut
7. Take Olive oil
8. Get White Wine : chardonnay is best

Instructions to make Red Stingray sautee and steamed by Wine:

1. add salt and all seasoning for red stingray
2. after 5min heat the pan and add to olive oil.
3. add the sorked red stingray to pan
4. sautee the red stingray, skin look like crispy
5. add the white Wine and covered pan
6. When the sound change, boiling sound to dry sound, well done

So that’s going to wrap this up for this special food red stingray sautee and steamed by wine recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!