Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rib eye pineapple and pestomole sandwich. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Rib Eye Pineapple and Pestomole Sandwich is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Rib Eye Pineapple and Pestomole Sandwich is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook rib eye pineapple and pestomole sandwich using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rib Eye Pineapple and Pestomole Sandwich:

1. Prepare rib eye steak cut into 1/3 inch thick
2. Prepare capers,
3. Prepare garlic
4. Prepare sugar
5. Prepare olive oil
6. Prepare capers juice
7. Take salt
8. Make ready Pesto:
9. Make ready basil
10. Get of mint
11. Prepare roasted peanuts
12. Make ready anchovy
13. Get sugar
14. Take Juice of 1/4 of a lemon
15. Take olive oil
16. Take Oil from anchovy
17. Prepare Guacamole:
18. Take small avocado
19. Get sugar
20. Prepare salt
21. Make ready Juice of 1/4 of lemon

Instructions to make Rib Eye Pineapple and Pestomole Sandwich:

1. In a blender, put capers, garlic, olive oil, sugar, capers juice and salt. Blend well. Marinate rib eye for 24 hours.
2. Blend mint, basil, peanuts, anchovy, sugar, lemon juice and olive oil. Blend well. Set aside.
3. In a mixing bowl, put one small avocado, sugar, salt and lemon juice. Use a fork to crush avocado and mix well with other ingredients.
4. Mix crushed avocado with pesto.
5. Cut pineapple into strips. Grill with some butter for about 1 1/2 minutes per side. Sprinkle some salt and sugar after flipping so the sugar won’t be burnt. Set aside.
6. After grilling the pineapple, grill the meat.
7. Slice the meat and assemble the sandwich. On one side, spread some mayonnaise. On the other side, spread some of the pestomole. Put the meat on, and then the pineapple.
8. Enjoy! The balance of sweetness, sourness and saltiness is right. But it would be nice to get more of the pineapple fragrance. Idea, anyone?

So that’s going to wrap this up with this exceptional food rib eye pineapple and pestomole sandwich recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!