Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, rib eye pineapple and pestomole sandwich. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rib Eye Pineapple and Pestomole Sandwich is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Rib Eye Pineapple and Pestomole Sandwich is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook rib eye pineapple and pestomole sandwich using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rib Eye Pineapple and Pestomole Sandwich:

1. Make ready 7 oz rib eye steak cut into 1/3 inch thick
2. Take 1 Tbsp capers,
3. Prepare 1/2 tsp garlic
4. Take 1/2 tsp sugar
5. Get 1 1/2 tbsp olive oil
6. Make ready 1 tsp capers juice
7. Take 1/2 tbsp salt
8. Take Pesto:
9. Make ready 3/4 oz basil
10. Get 3/4 of mint
11. Prepare 1 tbsp roasted peanuts
12. Prepare 1 anchovy
13. Take 1/2 tsp sugar
14. Take Juice of 1/4 of a lemon
15. Take 4 tbsp olive oil
16. Get Oil from anchovy
17. Make ready Guacamole:
18. Take 1 small avocado
19. Get 1/2 tsp sugar
20. Make ready 1/4 tsp salt
21. Prepare Juice of 1/4 of lemon

Steps to make Rib Eye Pineapple and Pestomole Sandwich:

1. In a blender, put capers, garlic, olive oil, sugar, capers juice and salt. Blend well. Marinate rib eye for 24 hours.
2. Blend mint, basil, peanuts, anchovy, sugar, lemon juice and olive oil. Blend well. Set aside.
3. In a mixing bowl, put one small avocado, sugar, salt and lemon juice. Use a fork to crush avocado and mix well with other ingredients.
4. Mix crushed avocado with pesto.
5. Cut pineapple into strips. Grill with some butter for about 1 1/2 minutes per side. Sprinkle some salt and sugar after flipping so the sugar won’t be burnt. Set aside.
6. After grilling the pineapple, grill the meat.
7. Slice the meat and assemble the sandwich. On one side, spread some mayonnaise. On the other side, spread some of the pestomole. Put the meat on, and then the pineapple.
8. Enjoy! The balance of sweetness, sourness and saltiness is right. But it would be nice to get more of the pineapple fragrance. Idea, anyone?

So that’s going to wrap this up with this exceptional food rib eye pineapple and pestomole sandwich recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!