Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy soft & fluffy mushipan. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Soft & Fluffy Mushipan is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Easy Soft & Fluffy Mushipan is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy soft & fluffy mushipan using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Soft & Fluffy Mushipan:

1. Make ready 50 g rice flour
2. Make ready 50 g plain flour
3. Get 1/2 cup milk
4. Get 3 tbsp olive oil
5. Get 1 tsp baking powder
6. Prepare 1/4 tsp baking soda
7. Get 1 tbsp vinegar
8. Prepare 1 pinch salt
9. Prepare 40 g sugar

Steps to make Easy Soft & Fluffy Mushipan:

1. Prepare steamer and line the lid with a cloth to prevent condensation. Bring water to boil.
2. Measure out and sift together flour, rice flour, baking powder, baking soda, and salt. Add sugar into the mix of dry ingredients.
3. Combine milk and olive oil in a bowl. Set aside. Prepare cupcake cups or line ramekins with cupcake wrappers.
4. Once the water is boiling in the steamer, gradually pour and mix in the olive oil + milk into the dry ingredients.
5. Finally add the vinegar and immediately pour into cupcake cups and transfer into the steamer.
6. Steam at high heat for 20min.
7. Done!

So that is going to wrap this up for this exceptional food easy soft & fluffy mushipan recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!